G' Day mates! I've been waiting to try this place since the summer! Today after eating an entire brunch somewhere else, I finally did. I got it to go because I'd already eaten but next time; I'm
ordering the entire menu. This place hits a homerun in my book. Awesome, authentic Aussie meat pies line the shelves, so come on in and take a look! Samples abound!Their pies take 3 days to make. Yeah, you read that right, 3 days. And rightfully so.
Both large and small pies are filled with fine ingredients such as meat and chicken then baked to golden perfection.Savory sides like mashed garlic potatoes ($4) made with Yukon Golds, Minty Mushy Peas ($4) and Thyme Cream Gravy ($1) are a must have.
Or get a Stack (a combo of them all!). Pies are off the charts amazing! I had the Classic Aussie ($7.95) with ground beef. I just finished it and words cannot describe the homemade deliciousness, flaky crust, and red wine sauce! Needless to say, I'm going
back tomorrow for some breakfast pie (Applewood Smoked Bacon & Cheddar-$4.95 and Sausage & Cheddar $4.95). Meet me on Main Street! Aussie Pie Kitchen 2510 Main Street Santa Monica (310) 399-0743. Open Daily from 8am
Recommended: Classic Aussie, Steak & Shiraz, Brekkie Pies, Garlic Mashed Potatoes.