Every once in a while I come across a recipe that is too special not to share. So, on this Thanksgiving day, I give thanks to you, my readers. Cheddar Streusel Apple Pie has been a favorite
in my family for decades. I hope it becomes a tradition in yours too. Happy Thanksgiving to all!
Cheddar Streusel Apple Pie
Heat oven to 400 degrees
For Streusel:
1
frozen deep dish pie crust, defrosted
1 cup flour
1/2 cup sugar
1/4 pound unsalted butter, melted
1 cup shredded sharp chedddar cheese
1/4 t. salt
Melt butter and add flour, sugar, cheddar cheese, and salt. Mix until a bit crumbly. Set aside.
For Filling:
5 Garanny Smith apples, peeled and sliced to 1/8"
3/4 cup sugar
1/4 cup flour
1 t. Cinnamon
Mix together apples, sugar, flour, and cinnamon.
Directions:
Pour apple mixture into pie shell.
Crumble streusel mixture on top of pie, using your hands to pat down.
Make sure streusel mixture covers all of apple filling.
Line a baking sheet with aluminum foil (in case of drips).
Place pie in the middle of the baking sheet.
Bake
45-50 minutes or until golden brown.