We love Asian-inspired California cuisine and COD has the perfect combination. The Asian and California cooking Here is top-notch! The seafood house and raw bar sits on 3rd Street between La CIENEGA and Fairfax. Start
off with some oysters from the raw bar. Featured are Kumamoto, Fat Bastard, Minter Sweet, and Fanny Bay from Washington, along with Phantom Creek, Glacier Bay, and Kushiro from British Columbia. Of course, there are Cherrystones as well! From the raw
bar you can choose fresh uni from Santa Barbara, shrimp, crab toast (definitely a favorite), lobster roll, and our very favorite...spicy tuna with crispy rice. It's so good that we had to re-order more! Albacore crudo with shallot garlic ponzu sauce, chives,
and a frisée salad was wonderful too! Clam chowder was filled with yummy clams and was delicious and hearty. Truffled green beans are a must. Chilled and crunchy, the baby green beans are marinated in olive oil and truffle salt. The edamame with sea
salt and garlic was flavorful and a definite great appetizer. Seafood rice was tasty served with salmon, shrimp, egg, and green onions. in addition, we had the grilled salmon and scallops. Needless to say, we tried many dishes and all were fantastic. For a
wonderful choice of seafood, don't miss COD!
COD Restaurant 8408 West 3rd Street LA 90048 (323)658-9188
Hours: M-W 5pm-11pm, TH pm-12am, Fri 5pm-2am, SAT
11:45M-2AM, SUN 11:45am-11pm