Handcrafted doughnuts! Oh, what will they think of next? Established in 2012, Sidecar is the creation of Chef Brooke Desprez and Sumter and Chi Lin Pendergrast. Originally started
in Costa Mesa, Sidecar is now open in Santa Monica. The sweet fluffy doughnuts are available with heavenly Stumptown coffee. Pop on in and try a few! One look in the case and you'll go nuts deciding what to order. Made daily from scratch and the freshest
possible ingredients; these doughnuts are fried hourly in small batches to guarantee a fresh, warm treat every time. We love the Butter and Salt ($2.75), a vanilla bean cake with brown butter glaze and fleur de sel. It's moist and full of flavor. The
salt adds just the right touch. The Maple Bacon ($3.75) is a raised, glazed type doughnut topped with pure Vermont Maple syrup glaze and crunchy Niman Ranch bacon. Saigon Cinnamon Crumb ($2.75) is a sweet, and slightly spicy cake doughnut topped with sweet
glaze and a house made strusel crumble. Other daily doughnuts include the Huckleberry ($3.25), the Madagascar Vanilla Twist ($2.50), and Buttermilk Drops ($1.25/3 for $3). Check out monthly flavors too and don't miss the Strawberry Buttermilk ($3.25), Choc
A Lot ($3.25) and Meyer Lemon ($3). Stumptown coffees include Forty Winks (with chocolate and raspberry flavor) and Colt's Tooth (sweet and savory). Or pick up a mocha, iced coffee, house made soda, cappuccino cold brew or tea and enjoy! Doughnuts never tasted
so good! Sidecar Doughnuts 631 Wilshire Blvd. Santa Monica (310) 587-0022 Hours Daily 6:30 a.m.-4:00 p.m. Fri & Sat til 9.