Calling all beefeaters! I mean it! If you take your beef seriously, as I do; you have to try out Belcampo. We've already made our Vlentine's Day reservations way in advance. The inside of the restaurant is very modern
and hip, with a beautiful illuminated bar. The staff is very thoughtful and efficient and General Manager Steve is extremely welcoming. We started with the Grilled Bread and Lardo Butter followed by the grass fed organic, free-range pastured cheeseburger with
butter lettuce, caramelized onions, Belcampo house sauce, Grafton's cheddar, and Bread Bar brioche. Fries were outstanding too! Then came the piece de resistance: The 31 oz. Cowboy Steak cooked to perfection medium rare. It was huge, flavorful,
and tender but our carnivorous appetites managed to gobble most of it down! The au gratin potatoes are the best I have ever tasted...EVER! Broccolini with Belcampo bacon is to die for. Bacon is sauteed then thickly chopped into chunks, who even cares
about the broccolini? Well, maybe a little. Even I was too full for dessert, though I tried to force myself. I rate Belcampo outstanding! Belcampo 1026 Wilshire Blvd. Santa Monica (310) 744-8008 Closed Monday Open for Lunch and Dinner