We were really in the mood for some yummy Tex-Mex and were right in the middle of the Jewelry District in DTLA when I suggested Bar Ama. This place is packed at night so we decided that we would
stop in for lunch instead. I am glad we did! We grabbed a parking spot at a meter right on 4th Street (2 hour parking) and got ready to enjoy some of Josef Centeno's delicious food. Enter the slated wood-paneled modern space, with metal chairs and exposed
vents and you'll immediately be greeted by a warm, wonderful staff. Order up some homemade Guacamole and Chips ($10). The combination of cilantro, lime, celery, chunks of fresh avocado, and serrano chili is exquisite! Centeno creates a fine
Cilantro Caesar Salad ($11) based on his grandmother, Ama's recipe. Shredded Little Gem lettuce, cotija and romaine, tossed with anchovy, garlic, and chipotle vinaigrette. The star of lunch was Mom's Green Enchiladas ($13). Filled with
chicken, tomatillo, and Montery jack then served with a salsa verde; these are one of the most poular dishes at BAR Ama. These were absolutely devine and I can't get them off my mind. For dinner be sure to try the craft beers, Mexican wines or any
of the tequila cocktails! We've already made plans to come back for Frito Pie, and a pound of fajitas! BAR Ama 118 W. 4th Street. DTLA. (213) 673-1480. Dinner: M-Thu 5:30-11 pm, Fri-Sat., 5:30-midnight, Lunch: Mon-Thu., 11:30-2:30 Fri.-Sat., 11:30-3