If you are looking for a warm, fuzzy, casual Sunday bruch, complete with people who make you feel welcome, Huckleberry is the perfect choice. Step into a slice of heaven (a very crowded one) and
be prepared for both a sweet and savory dining delight. Owners Josh Loeb and Zoe Nathan (Rustic Canyon, Milo & Olive, Sweet Rose Creamery) have a winner here with everything made on site. Seasonal artisan pastries line the glass cases and you
won't know which to choose first! So try a few; that's what I always do. (Check blackboard for prices.) English muffins are possibly the best I've tried. Niman Ranch Maple-Bacon Biscuits are crunchy and chock full of one of my favorite food groups. Whole
wheat shortbread cookies melt in your mouth. Don't miss one of the best cups of coffee in this city either. Freshly brewed from Caffe Luxxe, don't be surprised if you go back for two or three cups. Now for the heart of the meal...the Creekstone Farms' Brisket
Hash ($12.75). Tender chunks of brisket are mixed with Weiser Farms roasted potatoes, and topped with two sunny side up eggs and arugula. No less than ten people stopped to ask what this fabulous dish was. We also had a side of Niman Ranch bacon ($5) because
who can pass that up? Don't miss lunch or dinner either! Huckleberry Cafe & Bakery 1014 Wilshire Blvd. Santa Monica (310) 451-2311. Hours: Mon-Fri 8am-8pm, Sat & Sun 8am-5pm, Breakfast 8am-11am, Dinner 3pm-close. See website for complete menu.
Recommended Dishes: Bakery items, Brisket Hash, Bacon, roasted potatoes, coffee.